{"id":4351,"date":"2014-12-05T07:30:07","date_gmt":"2014-12-05T17:30:07","guid":{"rendered":"http:\/\/suggestionofmotion.com\/auto-draft\/"},"modified":"2014-11-26T16:50:16","modified_gmt":"2014-11-27T02:50:16","slug":"japan-kyoto-katsu-curry","status":"publish","type":"post","link":"https:\/\/suggestionofmotion.com\/blog\/japan-kyoto-katsu-curry\/","title":{"rendered":"Crunchy Katsu Curry in Kyoto"},"content":{"rendered":"

It’s another beautiful day in Kyoto, which means the weather is perfect for some katsu curry<\/strong>!<\/p>\n

Honestly, katsu curry could be the perfect meal for any<\/em> weather. Katsu is light and crunchy on the outside, while the meat is still moist and tender on the inside. Piping hot katsu on a bed of fluffy white rice is great, but when you add flavorful Japanese curry to the mix, things just got kicked up to a whole new level.<\/p>\n

One of the most important lessons we learned right away is that if you want to eat well in Japan, go to a restaurant that only serves one thing<\/strong>.<\/p>\n

Most restaurants clearly advertise their specialty on big signs. If you’re hungry for a certain type of food, just keep an eye out and you’re sure to spot a sign along the way.<\/p>\n

\"Katsu<\/a><\/p>\n

Step inside any restaurant in Japan and you’re usually greeted immediately and shown to a table.<\/p>\n

\"Overhead<\/a> \"In<\/a> \"Counter<\/a> \"Condiments\"<\/a> \"Menu<\/a><\/p>\n

The menu on the wall is short and sweet, but there’s something for everyone here. Without hesitation, we order the katsu curry.<\/p>\n

\"Katsu<\/a> \"Katsu<\/a><\/p>\n

The katsu curry is at once crunchy, tender, and intensely flavorful. It’s good.<\/p>\n

Thoroughly satisfied, we head out to pass the time until our next meal by exploring an ancient temple from a bygone era.<\/p>\n

Gear<\/h2>\n